A growing awareness of wholesome eating is gripping Mumbai, and millets are emerging as a vital solution. Traditionally relegated to the margins of Indian diets, these resilient grains – including bajra, ragi, and kangni – are now undergoing a remarkable comeback as the public seek out nutrient-rich alternatives to refined grains. From deliciou
Millet Matters: Nourishing Mumbai, One Grain at a Time
Mumbai's vibrant food scene is known for its diversity and deliciousness. But beyond the street-side vada pav and samosas, there's a quiet revolution brewing, centered around a humble grain: millet. This ancient superfood is gaining recognition as a healthy and sustainable alternative to traditional staples. From classic recipes to innovative dish